Preparing the Potatoes

Preheat the Oven:

• Set your oven to 400°F (200°C) so it’s ready for perfectly roasted potatoes.

Prep the Potatoes:

• Wash and cut your baby or Yukon Gold potatoes into bite-sized chunks.
• Place the potatoes in a large mixing bowl.

Season:

• Drizzle with olive oil and sprinkle with salt, pepper, and your choice of dried rosemary or thyme.
• Toss well to ensure each piece is evenly coated.

Roasting and Topping

Roast the Potatoes:

• Spread the seasoned potatoes evenly on a baking sheet.
• Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until they’re golden and crisp.

Add the Parmesan Garlic Topping:

• A few minutes before the potatoes are done, remove the baking sheet.
• Sprinkle grated Parmesan cheese and minced garlic (or roasted garlic for a softer taste) over the potatoes.
• Return the sheet to the oven for an additional 5 minutes, allowing the cheese to melt and form a delicious, savory crust.

Preparing the Creamy Garlic Dip

Mix the Dip:

• In a small bowl, combine Greek yogurt (or sour cream) with mayonnaise.
• Add finely minced fresh garlic and a squeeze of lemon juice.
• Season with salt and pepper, stirring until smooth.

Enhance the Flavor:

• If you like, fold in a handful of chopped fresh parsley for added color and freshness.

Finishing Touches

Plate and Serve:

• Arrange the hot, crispy Parmesan potatoes on a serving platter.
• Place the creamy garlic dip in a small bowl on the side.
• Garnish with a light drizzle of olive oil or a sprinkle of extra Parmesan if desired.

Enjoy:

• Serve immediately and enjoy the comforting blend of crispy potatoes, melty cheese, and zesty garlic dip.