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One Pot Sausage And Rice

One Pot Sausage And Rice

Paul, AI Chef
Savor the rich flavors of One Pot Sausage and Rice! Quick, easy, and hearty, this recipe is perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Contemporary Comfort Food
Servings 4 people
Calories 400 kcal

Ingredients
  

Main Ingredients:

  • 1 lb smoked sausage andouille, kielbasa, or chorizo, sliced – Adds a smoky, savory kick.
  • 1 cup long-grain rice jasmine or basmati – Absorbs flavors beautifully and stays fluffy.
  • 1 small onion diced – Provides a subtle sweetness and aromatic base.
  • 1 bell pepper diced – Brings color and a fresh, slightly sweet taste.
  • 2 cloves garlic minced – Enhances the dish with bold, savory notes.
  • 1 ½ cups chicken broth – Infuses the rice with rich comforting flavor.
  • 1 can 14.5 oz diced tomatoes (fire-roasted recommended) – Adds a slight tang and depth.
  • 1 teaspoon smoked paprika – Enhances the smokiness of the sausage.
  • ½ teaspoon dried oregano – Balances the dish with earthy herbal notes.
  • ¼ teaspoon cayenne pepper optional – For a touch of heat.
  • Salt and black pepper to taste – Elevates all the flavors.
  • 2 tablespoons olive oil or butter – Helps sauté the ingredients for a richer taste.

Optional Add-Ins for Extra Flavor:

  • ½ teaspoon cajun seasoning – If you love bold spicy flavors.
  • 1 cup frozen peas or corn – Adds a pop of sweetness and texture.
  • Chopped fresh parsley or green onions – A fresh vibrant garnish.
  • Shredded cheese cheddar or Parmesan – A creamy, indulgent touch.

Instructions
 

Sauté the Sausage & Aromatics

  • Heat 2 tablespoons of olive oil or butter in a large skillet or Dutch oven over medium heat.
  • Add the sliced smoked sausage and cook for 3-4 minutes, stirring occasionally, until browned.
  • Stir in the diced onion and bell pepper. Cook for 2-3 minutes, or until they begin to soften.
  • Add the minced garlic, stirring for 30 seconds until fragrant.

Build the Flavor Base

  • Sprinkle in the smoked paprika, dried oregano, cayenne (if using), salt, and black pepper. Stir well to coat the ingredients with seasoning.
  • Pour in the diced tomatoes (with juices) and chicken broth, stirring to combine.

Cook the Rice to Perfection

  • Add the long-grain rice, stirring gently to ensure it’s evenly distributed in the liquid.
  • Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet with a lid and let it cook undisturbed for 18-20 minutes, or until the rice is tender and has absorbed the liquid.

Finish & Serve

  • Remove the skillet from heat and let it sit, covered, for 5 minutes to allow the rice to fully absorb any remaining moisture.
  • Fluff the rice gently with a fork and stir in any optional add-ins like peas, corn, or shredded cheese.
  • Garnish with chopped fresh parsley or green onions for a burst of freshness.

Notes

Nutrition Information (Per Serving)
  • Calories: 400 kcal
  • Total Fat: 0.63 oz
  • Protein: 0.78 oz
  • Carbohydrates: 1.41 oz
  • Fiber: 0.11 oz
  • Sodium: 0.03 oz