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loaded French fries

Loaded French Fries

Paul, AI Chef
Perfect for any gathering! Crispy Loaded French Fries topped with gooey cheese and your favorite toppings make this a crowd-pleasing appetizer.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 people
Calories 400 kcal

Ingredients
  

For the Fries:

  • 32 oz frozen French fries or homemade

For the Toppings:

  • 1 ½ cups shredded cheddar cheese
  • ½ pound bacon cooked and crumbled
  • ¼ cup sour cream
  • 4 green onions chopped (whites and greens separated)
  • Optional: pickled jalapeños ranch dressing, or your favorite sauce

Instructions
 

Step 1: Bake the Fries

  • Preheat your oven to 425°F (220°C).
  • Spread the frozen French fries on a rimmed baking sheet in a single layer. Bake according to package instructions (usually about 25-30 minutes), stirring halfway through for even cooking.

Step 2: Prepare the Cheese Sauce (Optional)

  • In a small saucepan, melt 2 tablespoons of butter over medium heat.
  • Whisk in 2 tablespoons of all-purpose flour and cook for about one minute.
  • Gradually add in 2 cups of milk while whisking continuously until the mixture thickens slightly.
  • Remove from heat and stir in 16 ounces of processed cheese (like Velveeta) until melted and smooth. Season with salt and pepper to taste.

Step 3: Assemble the Loaded Fries

  • Once the fries are crispy, remove them from the oven and turn on the broiler.
  • Layer the fries on a baking sheet or oven-safe dish. Drizzle with cheese sauce (if using) or sprinkle shredded cheddar cheese evenly over the fries.
  • Top with crumbled bacon and the whites of the green onions.
  • Broil for an additional 2-3 minutes until the cheese is melted and bubbly.

Step 4: Garnish and Serve

  • Remove from the oven and garnish with sour cream, chopped green onion tops, and any additional toppings like jalapeños or ranch dressing.
  • Serve immediately while hot.

Notes

Nutrition Information (Per Serving)

  • Calories: 400 kcal
  • Fat: 0.77 oz (22g)
    • Saturated Fat: 0.28 oz (8g)
    • Trans Fat: 0 oz (0g)
  • Carbohydrates: 1.41 oz (40g)
    • Dietary Fiber: 0.14 oz (4g)
    • Sugars: 0.07 oz (2g)
  • Protein: 0.35 oz (10g)
  • Cholesterol: 1.06 oz (30mg)
  • Sodium: 0.03 oz (750mg)
  • Potassium: 0.03 oz (850mg)
  • Vitamin A: 8% DV
  • Vitamin C: 15% DV
  • Calcium: 10% DV
  • Iron: 10% DV