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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa

Paul, AI Chef
Crockpot Pierogi Casserole with Kielbasa is a creamy, cheesy, and smoky slow-cooked dish that’s easy to make and perfect for a hearty family meal.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine American Comfort Food, Eastern European
Servings 6 people
Calories 350 kcal

Ingredients
  

Main Ingredients:

  • 1 16-ounce package of frozen pierogis (cheese or potato-filled for best results)
  • 1 pound kielbasa sliced into rounds
  • 1 10.5-ounce can of cream of mushroom soup
  • 1 8-ounce block of cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 cup sour cream
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers optional for added flavor
  • 2 tablespoons butter
  • 1/4 cup chopped fresh parsley for garnish

Instructions
 

Step 1: Prepare the Kielbasa

  • In a skillet over medium heat, melt butter and sauté the sliced kielbasa for about 3-4 minutes until browned. This enhances the smoky flavor and adds a nice texture to the dish.

Step 2: Layer the Ingredients in the Crockpot

  • Spray the inside of your slow cooker with non-stick cooking spray.
  • Arrange frozen pierogis evenly at the bottom.
  • Add the browned kielbasa on top.
  • Sprinkle the chopped onions and bell peppers over the layers.

Step 3: Make the Creamy Sauce

  • In a medium bowl, whisk together cream of mushroom soup, softened cream cheese, chicken broth, garlic powder, onion powder, black pepper, and smoked paprika.
  • Pour this creamy mixture over the pierogis and kielbasa in the slow cooker.

Step 4: Slow Cook the Casserole

  • Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
  • Stir halfway through to ensure even coating of the sauce.

Step 5: Add the Cheese and Sour Cream

  • In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the casserole and let it melt.
  • Stir in sour cream for added creaminess.

Step 6: Garnish and Serve

  • Once cooked, stir gently to combine all the ingredients.
  • Garnish with freshly chopped parsley.
  • Serve hot and enjoy!

Notes

Nutrition Information (Per Serving)
  • Calories: 350 kcal
  • Total Fat: 0.53 oz
  • Protein: 0.71 oz
  • Carbohydrates: 1.06 oz
  • Fiber: 0.11 oz
  • Sodium: 0.03 oz