Cilantro Lime Shrimp Tacos

Paul, AI Chef

Enjoy the fresh, zesty flavors of Cilantro Lime Shrimp Tacos! A quick, healthy recipe with vibrant shrimp, perfect for any taco night.

Prep Time 15

Cook Time 10

Total Time 25

Course Main Course

Cuisine Mexican

Servings 4 tacos

Calories 350 kcal

1 lb large shrimp peeled and deveined – Opt for fresh or thawed frozen shrimp for the best texture.
2 tbsp fresh lime juice – Brightens the dish and enhances the natural sweetness of shrimp.
2 tbsp chopped fresh cilantro – Adds a burst of fresh herby goodness.
2 cloves garlic minced – Infuses the shrimp with a savory depth of flavor.
1 tsp chili powder – Brings a gentle smoky heat.
½ tsp ground cumin – Adds warmth and an earthy depth.
½ tsp smoked paprika – Enhances the shrimp’s color and provides a subtle smoky flavor.
½ tsp salt – Essential for seasoning.
1 tbsp olive oil – Helps achieve a beautiful sear while keeping the shrimp tender.

8 small corn tortillas – Lightly charred for extra flavor and texture.
1 cup shredded cabbage red or green – Adds a crisp contrast to the juicy shrimp.
1 small avocado sliced – For a creamy, buttery touch.
½ cup crumbled cotija cheese optional – Brings a salty, tangy element.
1 jalapeño thinly sliced (optional) – Adds a spicy kick.

½ cup sour cream or Greek yogurt for a lighter option – Makes the sauce creamy and smooth.
1 tbsp fresh lime juice – Adds a tangy brightness.
1 tbsp chopped fresh cilantro – Infuses the sauce with a fresh herbaceous flavor.
½ tsp garlic powder – Enhances the savory depth.
¼ tsp salt – Balances the flavors perfectly.

For the best flavor, let the shrimp soak up all the zesty, garlicky goodness before cooking:
In a bowl, combine lime juice, cilantro, minced garlic, chili powder, cumin, smoked paprika, salt, and olive oil.
Add the shrimp and toss to coat evenly. Let it marinate for at least 10 minutes (or up to 30 minutes for deeper flavor).
While the shrimp marinates, prepare your toppings and warm the tortillas.

Shrimp cooks quickly, so keep an eye on them to prevent overcooking:
Heat a large skillet over medium-high heat.
Add the shrimp in a single layer and cook for 1-2 minutes per side, until they turn pink and opaque with a slight char.
Remove from heat immediately to keep them juicy and tender.
Pro Tip: Avoid overcrowding the pan to ensure a beautiful sear. If needed, cook the shrimp in batches.

A creamy, tangy sauce takes these tacos to the next level:
In a small bowl, whisk together sour cream (or Greek yogurt), lime juice, chopped cilantro, garlic powder, and salt.
Adjust seasoning to taste, adding more lime juice for extra tang.
Set aside until ready to serve.

For the best texture, lightly warm your tortillas:
Heat a dry skillet over medium heat and toast each corn tortilla for 15-20 seconds per side, until slightly charred and pliable.
Alternatively, warm them over an open flame for a smoky, authentic touch.

Now for the fun part—building the perfect taco!
Place a generous portion of shrimp onto each tortilla.
Top with crisp cabbage, creamy avocado slices, crumbled cotija cheese, and fresh jalapeño slices (if using).
Drizzle with the cilantro-lime sauce for a burst of tangy flavor.
Finish with an extra squeeze of lime juice and a sprinkle of fresh cilantro.

Nutrition Information (Per Serving)