Cheesy Potato Egg Scramble

Paul, AI Chef

Looking for a delicious breakfast? Try this Cheesy Potato Egg Scramble—quick, hearty, and packed with flavor for a satisfying start to your day!

Prep Time 5

Cook Time 15

Total Time 20

Course Breakfast, Brunch

Cuisine American

Servings 2 people

Calories 350 kcal

4 large eggs – Fresh eggs are key to getting a fluffy creamy texture in your scramble.
2 medium potatoes – Russet potatoes work well but you can use whatever variety you prefer. You’ll want to dice them into small cubes for easy cooking.
1/2 cup shredded cheese – Cheddar is a classic choice but feel free to mix it up with mozzarella, gouda, or even a spicy pepper jack for extra flavor.
2 tablespoons butter – This will give your eggs and potatoes that rich silky finish. You can substitute with olive oil if preferred.
Salt and pepper to taste – Basic seasonings are all you need to enhance the natural flavors of the potatoes and eggs.
1/4 teaspoon garlic powder optional – For an extra burst of flavor, garlic powder adds a nice savory touch.
Fresh herbs optional – Chopped parsley or chives make a wonderful garnish and add freshness to the dish.

Potato Tip: To save time you can cook your potatoes in the microwave for about 4-5 minutes to soften them before dicing and adding them to the skillet. This makes the cooking process even faster!
Cheese Tip: For a creamier texture mix in a little cream or milk with the eggs before scrambling. It will make the eggs extra fluffy and rich.
Vegetable Add-Ins: Feel free to add sautéed onions spinach, bell peppers, or even a few mushrooms for more flavor and texture. The possibilities are endless!

Heat a skillet over medium heat and add 1 tablespoon of butter.
Once the butter is melted, add the diced potatoes. Cook for about 8-10 minutes, stirring occasionally, until they are golden brown and crispy on the edges.
Season with salt, pepper, and a sprinkle of garlic powder (if using). Once cooked, remove the potatoes from the skillet and set them aside.

In the same skillet, add the remaining 1 tablespoon of butter.
Crack the eggs into a bowl, and lightly whisk them with a pinch of salt and pepper. For a creamier texture, feel free to add a splash of milk or cream here!
Pour the eggs into the skillet and cook over medium heat. Stir constantly, scraping the bottom of the pan to create soft, fluffy curds. Be careful not to overcook the eggs—they should still be a little creamy when you take them off the heat.

Once the eggs are cooked to your liking, return the crispy potatoes to the skillet with the eggs.
Add the shredded cheese and gently stir everything together until the cheese is melted and gooey. You can adjust the heat to low if you want the cheese to melt slowly and evenly.

Once everything is well mixed, take your Cheesy Potato Egg Scramble off the heat and serve immediately.
Garnish with fresh herbs like chives or parsley if you like a bit of color and freshness on top.

If you like your eggs extra fluffy, be sure to cook them on medium-low heat, and don’t forget to stir gently. This keeps the texture light and airy rather than too firm.
Now, you’ve got a hearty, flavorful breakfast or brunch ready to enjoy! Whether you keep it simple or customize with your favorite add-ins, this Cheesy Potato Egg Scramble is bound to be a crowd-pleaser.

Nutrition Information (Per Serving):