Brisket Sandwich Recipe
Discover more mouthwatering brisket sandwich ideas with unique twists. Try them today and elevate your BBQ game with these delicious combinations!
Ingredients
For the Brisket:
- 3 lbs beef brisket
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp chili powder
- 1 cup beef broth
- ½ cup BBQ sauce
For the Sandwich:
- 6 brioche or sandwich buns
- ½ cup coleslaw optional
- 6 slices cheddar cheese optional
- Extra BBQ sauce for serving
Instructions
Prepare the Brisket:
- Pat the brisket dry with paper towels.
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder.
- Rub the spice mixture evenly over the brisket.
Cook the Brisket:
- Slow Cooker Method: Place the brisket in a slow cooker, add beef broth, and cook on LOW for 8 hours or until tender.
- Oven Method: Preheat oven to 300°F (150°C), place brisket in a roasting pan, cover tightly with foil, and bake for 6-7 hours.
- Smoker Method: Smoke at 225°F (107°C) for 6-8 hours, using hickory or oak wood chips for flavor.
Shred and Sauce:
- Once the brisket is tender, transfer it to a cutting board and shred it using two forks.
- Mix in BBQ sauce and let it rest for 10 minutes.
Assemble the Sandwich:
- Toast the buns for extra flavor and texture.
- Add a layer of cheddar cheese (if using) and pile on the shredded brisket.
- Top with coleslaw and extra BBQ sauce if desired.
Serve and Enjoy:
- Serve immediately with fries, pickles, or a side of baked beans.
Notes
Nutrition Information (Per Serving):
- Calories: 550 kcal
- Fat: 0.99 oz
- Protein: 1.48 oz
- Carbohydrates: 1.34 oz
- Fiber: 0.07 oz
- Sugar: 0.35 oz