Set your oven to 425°F (220°C).

Place your baking dish inside to ensure it’s piping hot when you add the batter.

Combine eggs, milk, all-purpose flour, salt, and vanilla extract in a blender.

Blend until the mixture is completely smooth to ensure an even texture.

Carefully remove the hot dish from the oven.

Add butter and swirl it around until the bottom and sides are well coated.

Pour the smooth batter into the hot, buttered dish.

Return the dish to the oven and bake for 20-25 minutes, watching as the pancake dramatically puffs up and turns golden along the edges.

If your pancake isn’t rising: Double-check that your oven and dish were adequately preheated.

If you encounter lumps: Ensure your batter is well-blended; using a blender can help achieve that ideal consistency.

For extra crispiness: Consider extending the bake by a couple of minutes while keeping a close eye on the color.

By following these steps, you’re well on your way to mastering a breakfast classic that’s as delightful to make as it is to eat. Enjoy the process and feel free to tweak the recipe to match your personal taste—happy baking!