These soft and fluffy sourdough dinner rolls are the perfect side dish for any meal. The recipe makes a tangy, flavorful dough. It bakes into soft, pull-apart rolls.
They are easy to make and will impress everyone. The recipe also includes a baking schedule to help you plan ahead.
A close-up of freshly baked sourdough dinner rolls, golden brown with a crispy crust, arranged on a rustic wooden table, sprinkled with flour, accompanied by a small dish of creamy butter and fresh herbs, soft natural lighting creating a warm and inviting atmosphere.
Table of Contents
What Makes These Sourdough Dinner Rolls Special?
These sourdough dinner rolls are special because of their amazing texture and flavor. They are easy to make, thanks to a simple recipe and clear steps. They are soft, fluffy, tangy, and just sweet enough.
Soft and Fluffy Texture
The secret to their softness is the long fermentation time. The dough ferments for about 4 hours. This makes it light and airy, perfect for melting in your mouth.
Tangy Sourdough Flavor
The rolls get their tangy flavor from a ripe sourdough starter. This natural process adds a complex taste that’s both tangy and sweet. It makes every bite satisfying.
Easy to Make
Despite their artisanal quality, these rolls are easy to make at home. They need just a few ingredients and simple steps. Anyone can make them with a little time and effort.
Freshly baked sourdough dinner rolls, golden brown and crusty, arranged invitingly on a rustic wooden table, with a soft focus on their fluffy interior, surrounded by simple kitchen ingredients like flour, a dusting of wheat, and a small bowl of melted butter, warm light illuminating the scene.
These rolls are great with dinner recipes with mushrooms or paired with a tasty avocado recipe. Their unique texture and flavor make them a standout in dinner roll recipe no yeast.
Baking Schedule for Sourdough Dinner Rolls
Making the perfect kidspot recipes dinner or meal prep dinner recipes with sourdough dinner rolls needs careful planning. This recipe gives a detailed baking schedule. It helps your rolls come out perfectly proofed and baked every time.
The baking schedule is for a kitchen at 68°F (20°C). If your kitchen is warmer or cooler, adjust the timing as needed. Here’s how to do it step by step:
- Feed your sourdough starter 8-12 hours before mixing the dough. This makes sure the starter is active and ready.
- Mix the dough and let it rise for 8-12 hours, depending on the temperature. The dough should double in size during this time.
- Punch down the dough, shape it into rolls, and let them proof for 45 minutes to 1 hour. This second rise is key for a soft, fluffy texture.
- Bake the rolls for 18-20 minutes at 400°F (200°C) until they’re golden brown. The internal temperature should be 190-205°F (88-96°C).
| Step | Time | Temperature |
|---|---|---|
| Feed sourdough starter | 8-12 hours before mixing dough | 68°F (20°C) |
| Mix dough and first rise | 8-12 hours | 68°F (20°C) |
| Shape rolls and second rise | 45 minutes to 1 hour | 68°F (20°C) |
| Bake | 18-20 minutes | 400°F (200°C) |
Remember, the timing might need to change based on your kitchen’s temperature. A warmer kitchen will speed up the process. A cooler kitchen might need longer times. Watch the dough and rolls closely to get them just right.
A warm basket of freshly baked sourdough dinner rolls, golden brown and crusty on the outside, soft and fluffy inside, sprinkled with a touch of sea salt, surrounded by rustic kitchen elements like a wooden table, flour dust, and a rolling pin.
Ingredients for Sourdough Dinner Rolls
Making delicious last minute dinner recipes or enjoying brioche dinner rolls is easy. You just need a few key ingredients. The sourdough dinner rolls recipe focuses on three main things:
Active Sourdough Starter
The sourdough starter gives these rolls their tangy flavor. It also helps them rise. Make sure your starter is active and healthy for the best taste.
Milk and Butter
Milk and butter make the rolls soft and creamy. They also help the rolls get a golden crust. This makes them feel extra special in your mouth.
Bread Flour
Bread flour is high in protein. This makes the rolls chewy and satisfying. It helps the dough rise and keeps its shape while baking.
Other ingredients include sugar for yeast, salt for flavor, and cornstarch for extra softness. With these ingredients, you can make perfect sourdough dinner rolls. They’re great with any last minute dinner or as the main attraction in a brioche dinner rolls spread.
A rustic wooden table filled with the ingredients for sourdough dinner rolls: a bowl of flour, a jar of sourdough starter, a small dish of salt, a container of water, a couple of eggs, olive oil, and fresh herbs. Soft natural light streaming in from a nearby window, creating a warm and inviting atmosphere, with some scattered wheat grains around the ingredients.
Step-by-Step Instructions for Making Sourdough Dinner Rolls
Making chorizo dinner recipes with homemade sourdough dinner rolls is easy. Follow these steps to make soft, fluffy rolls with a delicious sourdough taste. They will make any meal better.
- Feed your sourdough starter 8-12 hours before baking. This makes it lively and ready. You’ll need 113 grams of the fed starter for this recipe.
- In a large mixing bowl, mix the starter, 420 grams of all-purpose flour, 60 grams of whole wheat flour, 226 grams of milk, 56 grams of melted butter, and 15 grams of salt. Use a stand mixer with a dough hook to knead for 8-10 minutes. The dough should be smooth and elastic.
- Cover the dough and let it rise for 1-2 hours. It should double in size.
- Punch down the dough to get rid of air bubbles. Then, divide it into 16 equal pieces, each about 50 grams.
Now, you’re close to enjoying tasty homemade chorizo dinner recipes with your sourdough dinner rolls. The process might seem long, but it’s worth it. Enjoy the soft texture and tangy sourdough flavor in every bite.
| Ingredient | Amount |
|---|---|
| Sourdough Starter | 113 grams |
| All-Purpose Flour | 420 grams |
| Whole Wheat Flour | 60 grams |
| Milk | 226 grams |
| Butter | 56 grams |
| Salt | 15 grams |
With these ingredients and steps, you’re ready to make delicious chorizo dinner recipes with homemade sourdough dinner rolls.
Shaping and Proofing the Sourdough Dinner Rolls
Getting the right texture for your sourdough dinner rolls starts with shaping. It’s important to shape the dough into even, smooth balls. This creates tension on the surface, helping the rolls rise evenly.
As they rise, they develop a soft, fluffy interior and a delightful crust. This makes them perfect for any meal.
Shaping Technique
To shape the dough, lightly flour your work surface. Then, gently turn the dough out. Divide it into equal portions, about 65-85 grams each.
Cup your hands around each piece and roll it in a circular motion. Pull the dough towards you to create a smooth, taut surface. Place the shaped rolls in a greased baking dish, leaving space for them to expand.
Proofing Time and Temperature
After shaping, let the rolls rise. This final rise is key for the perfect texture. The rolls should double in size, which takes 60-90 minutes in a warm environment.
Use a proofing box or your oven with the light on to keep the temperature right. Watch the rolls closely to avoid over-proofing, which can make them dense.
Mastering shaping and proofing will help you make irresistible sourdough dinner rolls. They’ll be a hit with their soft, fluffy texture and tangy sourdough flavor. They’re perfect for any dinner recipes with mushrooms and avocado recipe.
Baking and Serving Sourdough Dinner Rolls
When your sourdough dinner rolls are ready, it’s time to bake them. Preheat your oven to 375°F (190°C). Place a rack in the center. Then, gently put the rolls on a parchment-lined baking sheet, leaving space for even browning.
Bake the dinner roll recipe no yeast for 25 minutes. They should turn a deep golden brown. Watch them closely at the end to avoid over-browning. After baking, brush the tops with melted butter for extra richness and shine.
These warm, freshly baked kidspot recipes dinner rolls are perfect for any meal. They’re great for sopping up sauces or enjoying with butter. Your family and guests will love their soft texture and tangy flavor.
| Ingredient | Percentage |
|---|---|
| Warm Water | 50% |
| Active Dry Yeast | 5% |
| Granulated Sugar | 5% |
| Eggs | 10% |
| Butter | 7.5% |
| Sourdough Discard | 1 cup |
| Salt | 2.5% |
| Unbleached All-Purpose Flour | 20% |
The dinner roll recipe no yeast uses 1 tablespoon of yeast for every 3 teaspoons of sugar.
“These sourdough dinner rolls are a must-have on our family’s table. The perfect complement to any meal!”
Remember, your kidspot recipes dinner rolls can last up to 5 days in a cool, dry place. Or up to 6 months in the freezer. Just thaw them in the fridge overnight before serving.
sourdough dinner rolls recipe
Make your dinner table special with these sourdough dinner rolls. They make 12 soft, fluffy rolls that will make your taste buds happy. The mix of tangy sourdough flavor and soft texture is perfect for any meal.
Ingredients
- 1 cup (240 ml) active sourdough starter
- 1/2 cup (120 ml) warm water
- 1 tablespoon (15 ml) active dry yeast
- 1 tablespoon (15 ml) granulated sugar
- 2 large eggs
- 3 tablespoons (45 ml) unsalted butter, melted and cooled
- 1 teaspoon (5 ml) salt
- 3 cups (375 g) all-purpose flour, plus up to 1/2 cup (62 g) more as needed
Instructions
- In a large bowl, mix the sourdough starter, warm water, and yeast. Wait 5-10 minutes for it to get foamy.
- Add sugar, eggs, melted butter, and salt. Mix well.
- Start adding flour slowly. Keep kneading until the dough is smooth and elastic, adding more flour if needed.
- Put the dough in a greased bowl, cover it, and let it rise for 2-3 hours. It should double in size.
- Punch down the dough to get rid of air bubbles. Then, divide it into 12 equal pieces. Shape each into a ball.
- Put the shaped rolls in a greased 9×13 inch baking dish. Cover and let them rise for 3-4 hours, until they’re puffy and doubled.
- Preheat your oven to 375°F (190°C). Bake the rolls for 20-22 minutes. They should be golden brown on top and have an internal temperature of 190°F (88°C).
- After baking, brush the rolls with melted butter (optional). Serve warm and enjoy!
| Nutrition Facts (per roll) | Value |
|---|---|
| Calories | 175 kcal |
| Carbohydrates | 29 g |
| Protein | 5 g |
| Fat | 4 g (Saturated: 2 g) |
| Cholesterol | 39 mg |
| Sodium | 229 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Iron | 2 mg |
These sourdough dinner rolls are great as a side or a snack on their own. The recipe is simple, and the results are always impressive. Make your dinner table special with these homemade treats!
Variations and Substitutions for Sourdough Dinner Rolls
The original sourdough dinner rolls recipe uses milk and butter. But, you can make it work for dairy-free and vegan diets. Just swap in non-dairy milk and oil or vegan butter. This way, you get the same soft, tangy taste without animal products.
You can also use all-purpose flour instead of bread flour. This change might alter the texture a bit. But it lets you tailor the rolls to fit your diet or taste, whether for a meal prep dinner or a last minute dinner.
Dairy-Free and Vegan Options
- Replace the milk with unsweetened almond, oat, or soy milk.
- Substitute the butter with a plant-based butter or coconut oil.
- Omit the eggs and use a flax or chia egg replacement.
These easy changes make your sourdough dinner rolls perfect for dairy-free or vegan diets. They keep the great taste and texture without animal products.
| Ingredient | Original Recipe | Dairy-Free/Vegan Substitution |
|---|---|---|
| Milk | 150 grams | 150 grams unsweetened almond, oat, or soy milk |
| Butter | 30 grams | 30 grams plant-based butter or coconut oil |
| Eggs | 116 grams | 2 tablespoons ground flax or chia seeds + 6 tablespoons water |
With these simple swaps, you can enjoy delicious sourdough dinner rolls, no matter your diet. Try out different dairy-free and vegan options. Find the best one for your meal prep dinner recipes or last minute dinner recipes.
Tips for Perfect Sourdough Dinner Rolls
To make perfect sourdough dinner rolls, focus on a few important things. These include the kitchen temperature and the baking dish you choose. Let’s explore these details to help your brioche and chorizo dinner recipes succeed every time.
Kitchen Temperature Considerations
The kitchen temperature greatly affects how your sourdough dinner rolls rise and proof. The recipe suggests keeping your kitchen at 68°F (20°C) for a 4-hour rise. If it’s cooler, the dough might need more time to ferment. On the other hand, a warmer kitchen will speed up the process, so watch the dough closely to avoid over-proofing.
Baking Dish Recommendations
The baking dish you pick can change the texture of your sourdough dinner rolls. For the softest, most tender rolls, use a glass dish. The glass surface helps the rolls keep their shape and stay fluffy inside. A metal pan can also work, but the rolls might have a crisper outside.
By focusing on these details, you’ll be on your way to making the perfect sourdough dinner rolls. They’ll be perfect for your brioche and chorizo dinner recipes.
| Ingredient | Quantity | Nutrition Facts (per serving) |
|---|---|---|
| Sourdough Dinner Rolls | 12 medium-large rolls | Calories: 163kcal Carbohydrates: 29g Protein: 5g Fat: 3g Saturated Fat: 2g Cholesterol: 7mg Sodium: 220mg Potassium: 58mg Fiber: 1g Sugar: 4g |
Conclusion
These sourdough dinner rolls are a must-try for anyone who loves fresh, homemade bread. They have a soft, fluffy texture and a tangy sourdough flavor. This makes them perfect for any meal, especially with ground sausage recipes or make-ahead meals.
The recipe is easy to follow, thanks to a helpful baking schedule and detailed instructions. You can impress your family and friends by making these rolls in your kitchen.
The recipe is versatile, allowing you to use different flours. This means you can make them for various tastes and dietary needs. The fermentation process adds a unique taste and can make the rolls healthier than regular bread.
Whether you bake the rolls the same day or cold-proof them overnight, this recipe is flexible. It fits your schedule perfectly. Try sourdough baking and make your meals even better with these homemade dinner rolls.
FAQ
What makes these sourdough dinner rolls special?
These sourdough dinner rolls are special because they are soft and fluffy. They have a tangy sourdough flavor. Plus, they are easy to make.
What is the baking schedule for these sourdough dinner rolls?
The recipe has a detailed baking schedule. It tells you when to feed the starter, mix the dough, and let it rise. You’ll also know when to shape and bake the rolls.
What are the key ingredients in this sourdough dinner roll recipe?
The main ingredients are active sourdough starter, milk, and butter. Bread flour is also key. They give the rolls a tangy flavor, rich texture, and chewy quality.
How do you shape the sourdough dinner rolls?
The recipe shows a simple way to shape the dough. You’ll learn to make even, smooth balls. This creates the perfect dinner roll texture.
Can these sourdough dinner rolls be made dairy-free or vegan?
Yes, you can make them dairy-free. Just use non-dairy milk and oil or vegan butter. You can also use all-purpose flour instead of bread flour.
What factors should I consider when baking these sourdough dinner rolls?
Adjust the rising and proofing times based on your kitchen’s temperature. The right baking dish is also important for the rolls’ texture.