Crockpot Pierogi Casserole with Kielbasa

A Hearty and Flavorful Comfort Dish

Few dishes capture the essence of comfort food like Crockpot Pierogi Casserole with Kielbasa. This slow-cooked dish combines the rich flavors of Polish dumplings with the smoky goodness of kielbasa, all melded together in a creamy, cheesy sauce. Whether you are looking for an easy weeknight dinner or a dish to impress at a potluck, this casserole is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Easy to Prepare – Minimal prep work with the convenience of a slow cooker.
• Rich and Satisfying – A perfect blend of creamy, cheesy, and smoky flavors.
• Great for Any Occasion – Ideal for family dinners, parties, and gatherings.
• Minimal Clean-Up – Everything cooks in one crockpot, making clean-up a breeze.

Ingredients Needed for Crockpot Pierogi Casserole

To make this delicious slow cooker pierogi casserole, you will need the following ingredients:

Main Ingredients:

• 1 (16-ounce) package of frozen pierogis (cheese or potato-filled for best results)
• 1 pound kielbasa, sliced into rounds
• 1 (10.5-ounce) can of cream of mushroom soup
• 1 (8-ounce) block of cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup sour cream
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers (optional for added flavor)
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Kielbasa

In a skillet over medium heat, melt butter and sauté the sliced kielbasa for about 3-4 minutes until browned. This enhances the smoky flavor and adds a nice texture to the dish.

Step 2: Layer the Ingredients in the Crockpot

• Spray the inside of your slow cooker with non-stick cooking spray.
• Arrange frozen pierogis evenly at the bottom.
• Add the browned kielbasa on top.
• Sprinkle the chopped onions and bell peppers over the layers.

Step 3: Make the Creamy Sauce

• In a medium bowl, whisk together cream of mushroom soup, softened cream cheese, chicken broth, garlic powder, onion powder, black pepper, and smoked paprika.
• Pour this creamy mixture over the pierogis and kielbasa in the slow cooker.

Step 4: Slow Cook the Casserole

• Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
• Stir halfway through to ensure even coating of the sauce.

Step 5: Add the Cheese and Sour Cream

• In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the casserole and let it melt.
• Stir in sour cream for added creaminess.

Step 6: Garnish and Serve

• Once cooked, stir gently to combine all the ingredients.
• Garnish with freshly chopped parsley.
• Serve hot and enjoy!

Serving Suggestions

• With a Side Salad – A fresh green salad with a tangy vinaigrette balances out the richness.
• With Garlic Bread – A slice of buttery garlic bread is perfect for scooping up the creamy sauce.
• With a Pickle Platter – Traditional Polish meals often include pickled cucumbers, which add a nice contrast.

Health Benefits

• High in Protein: Kielbasa provides a good amount of protein, which is essential for muscle repair and energy.
• Rich in Calcium: The cheese and sour cream contribute to bone health with their calcium content.
• Comforting and Satiating: The combination of carbohydrates from pierogis and fats from cheese and cream makes this a filling meal.

Crockpot Pierogi Casserole with Kielbasa

Paul, AI Chef

Crockpot Pierogi Casserole with Kielbasa is a creamy, cheesy, and smoky slow-cooked dish that’s easy to make and perfect for a hearty family meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Main Course

Cuisine American Comfort Food, Eastern European

Servings 6 people

Calories 350 kcal

Ingredients

  

Main Ingredients:

• 1 16-ounce package of frozen pierogis (cheese or potato-filled for best results)
• 1 pound kielbasa sliced into rounds
• 1 10.5-ounce can of cream of mushroom soup
• 1 8-ounce block of cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 cup sour cream
• 1/2 cup chopped onions
• 1/2 cup chopped bell peppers optional for added flavor
• 2 tablespoons butter
• 1/4 cup chopped fresh parsley for garnish

Instructions

 

Step 1: Prepare the Kielbasa

• In a skillet over medium heat, melt butter and sauté the sliced kielbasa for about 3-4 minutes until browned. This enhances the smoky flavor and adds a nice texture to the dish.

Step 2: Layer the Ingredients in the Crockpot

• Spray the inside of your slow cooker with non-stick cooking spray.
• Arrange frozen pierogis evenly at the bottom.
• Add the browned kielbasa on top.
• Sprinkle the chopped onions and bell peppers over the layers.

Step 3: Make the Creamy Sauce

• In a medium bowl, whisk together cream of mushroom soup, softened cream cheese, chicken broth, garlic powder, onion powder, black pepper, and smoked paprika.
• Pour this creamy mixture over the pierogis and kielbasa in the slow cooker.

Step 4: Slow Cook the Casserole

• Cover the slow cooker and cook on LOW for 4-5 hours or HIGH for 2-3 hours.
• Stir halfway through to ensure even coating of the sauce.

Step 5: Add the Cheese and Sour Cream

• In the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the casserole and let it melt.
• Stir in sour cream for added creaminess.

Step 6: Garnish and Serve

• Once cooked, stir gently to combine all the ingredients.
• Garnish with freshly chopped parsley.
• Serve hot and enjoy!

Notes

Nutrition Information (Per Serving)

• Calories: 350 kcal
• Total Fat: 0.53 oz
• Protein: 0.71 oz
• Carbohydrates: 1.06 oz
• Fiber: 0.11 oz
• Sodium: 0.03 oz

FAQs

Final Thoughts

This Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food that brings together the flavors of Eastern Europe in a simple, one-pot meal. With its creamy sauce, smoky sausage, and tender pierogis, this dish is a guaranteed hit for any occasion. Whether you’re feeding a crowd or just looking for a satisfying family meal, this recipe is sure to become a household favorite.