Indulge in the ultimate homemade brioche dinner rolls. They are irresistibly soft, fluffy, and bursting with buttery flavor. This recipe turns classic brioche bread dough into perfectly pull-apart rolls.
These rolls are great for mopping up hearty stews or slathering with melted butter. They’re also perfect for serving alongside your favorite entrées. The secret to their mouthwatering richness is an overnight cold rise. This allows the dough to develop a wonderfully complex flavor profile.
A basket filled with golden-brown brioche dinner rolls, soft and fluffy, glistening with a buttery sheen. The rolls are arranged artfully, with some slightly torn open to reveal a soft, pillowy interior. A rustic wooden table serves as the backdrop, accompanied by a small dish of melted butter and fresh herbs scattered around for garnish. Natural light enhances the warm tones of the bread, creating an inviting and appetizing scene.
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Buttery Brioche Dinner Rolls: An Overnight Delight
Elevate your dinner table with these soft, fluffy, and utterly buttery brioche dinner rolls. This recipe turns classic brioche bread dough into 16 pull-apart rolls. They’re perfect for serving alongside any meal.
Transforming a Brioche Bread Recipe into Fluffy Rolls
The secret to these brioche dinner rolls is the overnight cold rise. As the dough rests in the fridge, the butter firms up. This slows the rise and ensures perfectly proofed rolls every time.
The long fermentation also deepens the flavor. This makes the rolls truly irresistible.
The Benefits of an Overnight Cold Rise
- Allows the butter in the dough to firm up, resulting in a slower rise and perfectly proofed rolls
- Enhances the flavor of the dough through extended fermentation
- Provides flexibility in preparation, allowing you to make the dough a day in advance
- Yields soft, fluffy, and pull-apart brioche dinner rolls that are sure to impress your guests
A close-up of freshly baked, golden-brown brioche dinner rolls arranged on a soft linen cloth, glistening with a buttery sheen, with a few rolls partially torn open to reveal their fluffy, airy interior, and a background hint of a rustic wooden kitchen table.
“These brioche rolls are the stuff dreams are made of – buttery, soft, and oh so fluffy. The overnight rise is a game-changer!”
Indulge in the ultimate in soft, buttery goodness with this brioche dinner roll recipe. The overnight cold rise makes it easy to enjoy freshly baked, pull-apart rolls any night of the week.
Ingredients for Brioche Dinner Rolls Recipe
Making the perfect brioche dinner rolls needs a few key ingredients. This dough, enriched with eggs, makes the rolls soft, tender, and indulgent. Let’s explore the essential parts for this brioche dinner rolls recipe:
- All-Purpose Flour: The recipe uses 3⅓ cups of all-purpose flour. It has 11.7% protein, making it similar to high-gluten flour for a sturdy yet tender crumb.
- Whole Milk: 1/2 cup of whole milk, warmed, helps tenderize the egg-enriched bread rolls.
- Large Eggs: 4 large eggs plus 2 egg yolks enrich the enriched dough rolls. They make the rolls soft and fluffy.
- Honey: 2 tablespoons of honey add a touch of sweetness to balance the savory notes.
- Instant Yeast: 2 teaspoons of instant yeast (or 3 teaspoons of active dry yeast) are used to give the dough its rise.
- Salt: 1 teaspoon of sea salt enhances the overall flavor profile.
- Unsalted Butter: 1/2 cup of room-temperature unsalted butter adds the signature richness and tenderness to these brioche dinner rolls recipe.
With these egg-enriched bread rolls ingredients, you’ll be well on your way to creating irresistibly soft, fluffy, and buttery brioche dinner rolls. Let’s dive into the preparation process next!
A beautifully arranged flat lay of brioche dinner roll ingredients, featuring a bowl of granulated sugar, a block of golden butter, a small dish of sea salt, a container of active dry yeast, a clear glass of warm milk, fresh eggs in their shells, and a mound of all-purpose flour. The background is soft and rustic, enhancing the warm and inviting feel of baking. Natural light casts gentle shadows over the ingredients, emphasizing their textures and colors.
Mise en Place: Preparing for Baking Success
Getting the perfect brioche dinner rolls starts with mise en place. This step makes sure all ingredients and tools are ready before you start. It’s key to baking success with yeast-risen rolls and brioche bread dough.
Softening the Butter
First, soften the unsalted butter to room temperature. This makes the butter mix well into the dough, adding that rich buttery flavor. Take the butter out of the fridge 30 minutes before baking.
Warming the Milk
Then, warm the whole milk to a lukewarm temperature. This step activates the yeast and helps the dough rise. You can warm the milk in the microwave or on the stovetop, but don’t overheat it.
Bringing the Egg to Room Temperature
Lastly, make sure your large egg is at room temperature. Cold eggs can affect the rise and texture of your brioche dinner rolls. Take the egg out of the fridge about 30 minutes before baking.
With these simple steps done, you’re ready to make the ultimate soft, fluffy, and buttery brioche rolls.
A beautifully arranged kitchen countertop filled with ingredients for brioche dinner rolls: soft butter cut into cubes, a bowl of golden sugar, flour in a measuring cup, eggs in an ornate dish, a jar of yeast, and a pitcher of milk, all set against a warm, inviting kitchen backdrop with natural light streaming through a window.
The Brioche Dough Process
Making the perfect brioche bread dough for these soft dinner rolls is a joy. It starts with mixing dry ingredients, like yeast. This yeast is used more than usual, making the dough rise faster.
After mixing the dry ingredients, we add warm milk, sugar, and an egg. The dough is then kneaded for 15-20 minutes. This step is key for a soft, smooth dough.
Next, we add softened butter to the dough. It’s kneaded until the dough is silky. Then, the dough rises for 1 to 1.5 hours. When it doubles in size, it’s time to shape the brioche bread dough dinner rolls.
“The key to perfect brioche is striking the right balance between the rich, buttery flavor and a light, airy texture. This dough process ensures both.”
Shaping the Brioche Dinner Rolls
After mixing the golden brioche dough and its first rise, it’s time to shape the pull-apart brioche rolls. This step is key for getting those soft, fluffy, and delicious results.
Dividing and Portioning the Dough
The recipe says to divide the dough into 16 equal pieces, each about 42 grams. This careful portioning helps your golden brioche knots bake evenly and consistently.
Creating Smooth and Tightened Dough Balls
- Gently flatten each dough portion to release any air bubbles.
- Tuck the edges of the dough under, creating a smooth, tightened ball.
- Arrange the dough balls in a greased 8×8 inch baking pan, ready for their overnight cold rise.
By following these simple steps, you’ll get perfectly formed golden brioche knots. They will bake up light, airy, and irresistibly delicious.
The Overnight Cold Rise
Creating delicious brioche bread dough is just the start. The real secret to soft, fluffy, and buttery brioche buns is the overnight cold rise.
After shaping the dough, cover the pan and put it in the fridge for 12 to 48 hours. This slow, cold fermentation unlocks your brioche bread dough‘s full potential.
- The fridge’s cold slows down yeast activity, preventing over-proofing.
- The butter firms up, making a soft brioche bun that holds its shape.
- This cold rise also boosts flavor, making the yeast work its magic.
Though you won’t see a big rise, trust the process. The wait is worth it for light, airy brioche dinner rolls.
“The overnight cold rise is the secret to achieving the perfect texture in your brioche bread dough. It’s a game-changer for creating those soft, fluffy brioche buns you love.”
So, be patient and let your brioche bread dough work its magic in the fridge. You’ll be rewarded with perfectly proofed, golden-brown brioche dinner rolls.
Baking and Serving Brioche Dinner Rolls
After chilling the golden brioche knots for 30-60 minutes, it’s time to bake. Brush the tops with an egg wash for a golden sheen. This step makes the buttery dinner roll recipe look great and adds a classic brioche shine.
Heat your oven to 350°F (180°C). Bake the rolls for 30-35 minutes until they’re golden brown. Watch them closely to avoid over-browning. Once done, lift them with a parchment paper sling and let them cool before serving.
Preheating and Egg Washing
Let the chilled brioche rolls sit at room temperature for 30-60 minutes. This makes the dough easier to work with. Then, brush the tops with egg wash for a glossy finish.
Baking to Perfection
Preheat your oven to 350°F (180°C). Place the rolls on the middle rack and bake for 30-35 minutes. Keep an eye on them to avoid over-browning. Once golden, lift them with a parchment paper sling and cool before serving.
These golden brioche knots are perfect with any meal. Enjoy them warm from the oven or as a snack. Either way, they’re sure to please.
brioche dinner rolls recipe
Variations and Toppings
This brioche dinner rolls recipe is perfect for adding your own twist. You can top them with sweet or savory ingredients. They make a great side dish for any meal.
Try adding sesame seeds, everything bagel seasoning, or garlic salt for extra flavor. You can also use the dough to make Belgian waffles or gourmet hamburger buns. This adds a special touch to your dishes.
These brioche dinner rolls are sure to impress. Their buttery taste and soft texture make them irresistible. Enjoy the delicious flavors and the joy of making them yourself.
FAQ
What are the key ingredients for these buttery brioche dinner rolls?
The main ingredients are all-purpose flour, whole milk, large eggs, honey, instant yeast, salt, and unsalted butter. These ingredients make the dough soft and indulgent. It’s perfect for dinner rolls.
Why is proper mise en place crucial for baking success with this brioche dinner rolls recipe?
Proper mise en place is key for baking success. It means softening butter, warming milk, and room temperature eggs. This ensures the dough comes together smoothly.
How does the overnight cold rise benefit these brioche dinner rolls?
The overnight cold rise makes the butter firm. This slows the rise, leading to perfectly proofed rolls. The fridge’s cold slows yeast activity, making the rolls rise evenly.
How are the brioche dinner rolls shaped?
The dough is divided into 16 portions, each about 42 grams. Each portion is flattened and tucked under to form a ball. The balls are placed in a greased 8×8 inch pan for the cold rise.
How can this brioche dinner rolls recipe be customized?
You can customize the rolls with different toppings. Try sesame seeds, everything bagel seasoning, or garlic salt. The dough is also great for Belgian waffles or gourmet hamburger buns.